Instant Pot Mussels

These Instant Pot Mussels are so delicious and easy, you’ll want to make them all the time! And thanks to the pressure inside the pot, you’ll end up with fewer unopened mussels, meaning less work and less waste than traditionally steamed mussels.

Author: Wondermom Wannabe

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 300 kcal per serving

Ingredients

2 tablespoons - butter
2 - shallots
4 clove - garlic
½ cup - broth
½ cup - white wine
2 pounds - mussels
lemon
parsley

Instructions

Clean and remove beards from mussels.
Discard any mussels that do not close when tapped against a hard surface or have cracks in them.
Place chopped onions and butter in Instant Pot, select Saute setting.
Stir and sautee onions until translucent.
Add garlic and cook for 1 minute before adding broth and wine.
Turn off the saute setting and carefully add the mussels to the Instant Pot.
Select “Manual” for 5 minutes. Natural release.
Serve with a squeeze of lemon juice (optional) and a sprinkle of parsley.

Nutrition