
Instant Pot Peach Cobbler
Instant Pot Peach Cobbler is a quicker way to make this old fashioned dessert without losing any of the sweet flavor. Not only is this Instant Pot dessert easy to make, but it comes together in about 40 minutes.
Author: Wondermom Wannabe
Meal Type: Vegetarian
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 531 kcal per serving
Ingredients
- 29 ounces - peaches
- ½ boxes - yellow cake mix
- ½ cup - butter
- ¼ cup - brown sugar
- 1 tablespoon - cornstarch
Instructions
- In a bowl, melt 2 tablespoons of butter and mix in the brown sugar and cornstarch. Pour mixture over peaches to coat each slice with the mixture.
- Spray baking pan with oil and pour in the peaches. Sprinkle half of the cake mix and stir it around the peaches. Pour remaining cake mix on top.
- Cube remaining butter and evenly place around the cake mix.
- Cover the pan with aluminum foil and set on a trivet in the instant pot
- Add 1 cup of water to the base of the instant pot and close the lid
- Pressure cook on high for 13 minutes and let it natural release for 5 minutes.
- Remove from instant pot. Remove the foil and place under a broiler for 3 minutes allowing the batter to crisp up.
Nutrition
Energy: 531 kcal | Total Fat: 28 g | Saturated: 16 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 61 mg | Total Carbs: 69 g | Fiber: 4 g | Sugars: 50 g | Proteins: 4 g | Sodium: 482 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g
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