Instant Pot Pesto Chicken
Make a simple but tasty dinner with Instant Pot Pesto Chicken!
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: Italian
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 serving
Calories: 713 kcal per serving
Ingredients
- 4 - Chicken Thighs
- 1 Bunch - Asparagus
- 1 Cup - Grape Tomatoes
- ½ Cups - Chicken Broth
- 6 ounce - Pesto Sauce or Homemade Pesto Sauce
Instructions
- Place the chicken in the bottom of the Instant Pot.
- Add the veggies around and on top of the Chicken.
- Add the chicken broth over the veggies and chicken.
- Add in the pesto sauce evenly on top.
- Lock the lid in place and seal the release nozzle.
- Set to Manual for 25 minutes.
- Release the nozzle and steam slowly, and then serve.
Nutrition
Energy: 713 kcal | Total Fat: 59 g | Saturated: 13 g | Trans: 0 g | Cholesterol: 203 mg | Total Carbs: 8 g | Fiber: 3 g | Sugars: 2 g | Proteins: 39 g | Sodium: 696 mg | Polyunsaturated: 11 g | Monounsaturated: 29 g
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