Instant Pot Quinoa Black Bean Salad

Name: Instant Pot Quinoa Black Bean Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 onions; 1 tablespoon olive oil; 4 cup chicken stock; 2 cup quinoa; 2 cans black beans; 16 ounces frozen corn; chopped avocado and quartered grape tomatoes; 1 lime; 3 tablespoon olive oil; 1 tablespoon apple cider vinegar; 1 tsp cumin; 0.75 teaspoon salt; 0.5 teaspoon coriander; 0.25 cup cilantro

Wondermom Wannabe

This Instant Pot Quinoa Black Bean Salad is the perfect side dish for your favorite southwest meals. Loaded with familiar Tex-Mex flavors and wholesome ingredients, this dish is as delicious as it is nutritious.

Original sourcewondermomwannabe.com/instant-pot-quinoa-black-bean-salad

Instant Pot Quinoa Black Bean Salad

Wondermom Wannabe

Wondermomwannabe.com

Difficultymedium

Ingredients

Salad

Dressing

Instructions

0 of 11 done

Step 1
Set Instant Pot to Sauté.
Step 2
Add olive oil and onion.
Step 3
Cook for about 5 minutes, stirring occasionally until onions are translucent.
Step 4
Add chicken stock and quinoa.
Step 5
Set Instant Pot to Rice, low pressure, 6 minutes.
Step 6
While cooking, combine black beans and corn.
Step 7
Add cooked quinoa to the black beans and corn.
Step 8
Add dressing ingredients to a medium bowl, and whisk until combined.
Step 9
Pour dressing over quinoa mixture.
Step 10
Mix until just combined.
Step 11
Serve with avocado and quartered grape tomatoes.

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Nutrition

Per serving

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