- LS
Instant Pot Risotto
Since I discovered the magic of Instant Pot Risotto, and it’s a game-changer. I’m talking creamy, perfectly cooked risotto with minimal effort. It’s become one of my favorite weeknight indulgences. Finally, I can have that restaurant-quality risotto experience without the endless stirring.
Ingredients
Instructions
- Step 1
Set a 6 quart Instant Pot to the highest saute setting.
- Step 2
Add 2 tablespoons of butter to the Instant Pot and allow to melt.
- Step 3
Add shallots to the melted butter and cook until shallots are translucent, about 2-3 minutes.
- Step 4
Add garlic and sauté for 30 seconds.
- Step 5
Add rice and stir for 1 minute, ensuring all of the rice is coated in the butter.
- Step 6
Stir in white wine and allow to simmer for 1-2 minutes.
- Step 7
Add chicken broth and all-purpose seasoning.
- Step 8
Affix lid and set Instant Pot to manual setting. Set timer to cook on high pressure for 6 minutes.
- Step 9
When cooking is finished, quick-release the pressure.
- Step 10
Stir in remaining 2 tablespoons of butter, parmesan cheese and heavy cream.
- Step 11
Serve immediately.
Tips & Tricks
Per serving
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