From the Cook
From the Cook
From the Cook
1/4
Instant Pot Risotto
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Set a 6 quart Instant Pot to the highest saute setting.
2
|
Add 2 tablespoons of butter to the Instant Pot and allow to melt.
3
|
Add shallots to the melted butter and cook until shallots are translucent, about 2-3 minutes.
4
|
Add garlic and sauté for 30 seconds.
5
|
Add rice and stir for 1 minute, ensuring all of the rice is coated in the butter.
6
|
Stir in white wine and allow to simmer for 1-2 minutes.
7
|
Add chicken broth and all-purpose seasoning.
8
|
Affix lid and set Instant Pot to manual setting. Set timer to cook on high pressure for 6 minutes.
9
|
When cooking is finished, quick-release the pressure.
10
|
Stir in remaining 2 tablespoons of butter, parmesan cheese and heavy cream.
11
|
Serve immediately.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.