- HP
Instant Pot Salsa Verde Chicken Tacos
These Instant Pot Salsa Verde Chicken Tacos are one of my favorite recipes. The green salsa is mild enough that the kids can eat it, especially since any spiciness is cut by the sweetness from the honey.
Ingredients
Instructions
- Step 1
Place the chicken breasts in the Instant Pot.
- Step 2
Pour over the salsa verde, honey and lime juice.
- Step 3
Season with the taco seasoning, paprika, salt and pepper, ensuring even coverage of all chicken with the spices.
- Step 4
Place the lid on the Instant Pot and seal. Cook for 7 minutes (10 if cooking from frozen) and allow to natural release.
- Step 5
Shred the chicken with two forks, and add hot sauce and additional seasoning, to taste.
- Step 6
Serve 1/2 cup of the chicken on each soft taco, along with a sprinkle of lettuce, tomatoes, avocadoes and cilantro.
Tips & Tricks
Per serving
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