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Instant Pot Spaghetti and Meatballs

Instant Pot Spaghetti and Meatballs

This delicious Instant Pot Spaghetti and Meatballs recipe is a secret weapon to get a kid-friendly dinner on the table quickly and easily.

Author: Wondermom Wannabe

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 6 minutes

Cook Time: 9 minutes

Total Time: 15 minutes

Servings: 6 servings

Calories: 510 kcal per serving

Ingredients

  • 1 box - spaghetti
  • 1 jar - spaghetti sauce
  • 1 can - diced tomatoes
  • 1 package - frozen meatballs
  • 1 tbsp - olive oil
  • 3 cup - water

Instructions

  1. Place the meatballs at the bottom, but do not cram together.
  2. Break the spaghetti noodles in half and place on top of the meatballs.
  3. Add the diced tomatoes, sauce, water and oil.
  4. Close the Instant Pot and turn the knob to sealing.
  5. Hit manual, high, 9 minutes (or 7 minutes for al dente).
  6. When cook time is done, turn off the Instant Pot.
  7. Quick release.
  8. Open the Instant Pot, stir the spaghetti and serve!

Nutrition

Energy: 510 kcal | Total Fat: 22 g | Saturated: 6 g | Trans: 0 g | Cholesterol: 52 mg | Total Carbs: 60 g | Fiber: 11 g | Sugars: 12 g | Proteins: 21 g | Sodium: 1,003 mg | Polyunsaturated: 4 g | Monounsaturated: 9 g

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