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Instant Pot Spaghetti Squash
Instant Pot Spaghetti Squash is an easy and healthy weeknight dinner. If you are looking for a family-friendly meal that is not only tasty but also quick to make, then this is the recipe for you.
Ingredients
Instructions
- Step 1
Cut the squash in half. Scoop out seeds and membranes from inside the squash.
- Step 2
Add water to the Instant Pot and place the trivet in the pot. Put the spaghetti squash on top of the trivet.
- Step 3
Close the Instant Pot lid and turn the valve to sealing.
- Step 4
Set manual pressure time of 7 minutes. Do a quick pressure release.
- Step 5
While the squash is cooking heat up the jarred sauce on the stovetop on medium low or low heat.
- Step 6
Remove the squash from the pot and scoop squash ‘noodles’ out, or eat straight from the squash skin.
- Step 7
Top with sauce and cheese then serve and enjoy.
Tips & Tricks
Per serving
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