Cut Gala apples into consistent 1-inch cubes to ensure even cooking in the Instant Pot and create a smoother, more uniform applesauce texture.

Leave the apple skins on—they add natural pectin for better texture and contain fiber and antioxidants, resulting in a heartier applesauce without additives.

Allow 10 minutes of natural pressure release before quick-releasing to prevent the hot fruit from splattering and to ensure the strawberries maintain their delicate flavor.

Stir in honey after cooking and blending rather than before—this preserves its delicate floral notes and allows you to control sweetness to your preference.

Use an immersion blender directly in the pot for chunky applesauce or transfer to a food processor for silky-smooth results—both methods save cleanup time.