From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instant Pot Tomato Soup
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Instructions
1
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Set instant pot to sauté and add 1 tablespoon of oil. When oil is hot, sauté carrots and onion until onion is translucent.
2
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Add garlic and sauté for 2 minutes.
3
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Add tomatoes, broth and seasonings and close instant pot lid and pressure valve.
4
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Pressure cook on high for 15 minutes. Let naturally release for 10 minutes.
5
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Pour soup into a food processor and blend for 30 seconds. You can also use an immersion blender.
6
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Serve with basil, cheese, and/or croutons.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Index
Glycemic Load
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