Instant Pot Turkey Soup

This Instant Pot Turkey Soup is a great way to use up turkey leftovers when you get bored with reheating Thanksgiving dinner. The best part is, it’s a cinch to make in case you’re still recovering from cooking on feast day.

Author: Wondermom Wannabe

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6 servings

Calories: 179 kcal per serving

Ingredients

1 sprig - rosemary
3 stalk - celery
1 bag - petite carrots
1 - white onion
2–3 cups - turkey
1 container - chicken broth
6–7 cups - water

Instructions

Place onions, celery, carrots, and turkey in the instant pot.
Cover with broth and water.
Top with rosemary, salt, and pepper.
Set to high pressure and cook for 10 minutes. Let pressure release naturally.

Nutrition