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Instant Pot Zucchini Bread
Instant Pot Zucchini Bread is the best zucchini bread I’ve ever tried. This bread is soft, and full of sweet cinnamon and zucchini flavor.
Ingredients
Instructions
- Step 1
Mix together eggs, vegetable oil, sugar and vanilla.
- Step 2
Mix in the baking soda, baking powder, salt, flour, and cinnamon. Fold in the zucchini and walnuts.
- Step 3
Spray a 7-inch baking pan with nonstick cooking spray.
- Step 4
Spread the batter into the pan.
- Step 5
Add 1 ½ cups of water to the inner pot of the Instant Pot.
- Step 6
Cover the pan with foil and using either the sling method or a trivet with handles, lower the pan into the Instant Pot.
- Step 7
Close the lid of the Instant Pot and turn to sealing position.
- Step 8
Set for a manual high-pressure time of 60 minutes. When the time has finished, allow for a natural release.
- Step 9
Cool on the counter for an hour and then run a fork around the edge of the cake if needed to loosen before tipping the cake out of the pan.
Tips & Tricks
Per serving
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