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Italian Braciole (Italian Stuffed Steak) is a traditional Italian dish that consists of thin slices of meat that are rolled up with a filling of cheese, bread crumbs, herbs, and sometimes prosciutto. The meat rolls are then cooked in a tomato sauce until tender. Braciole can be made with beef, veal, or pork, and are often served with pasta or polenta.
- LC
- HP
- LC
March 9, 2026
Italian Braciole (Italian Stuffed Steak) is a traditional Italian dish that consists of thin slices of meat that are rolled up with a filling of cheese, bread crumbs, herbs, and sometimes prosciutto. The meat rolls are then cooked in a tomato sauce until tender. Braciole can be made with beef, veal, or pork, and are often served with pasta or polenta.
Instructions
My Calorie Intake
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Tips & Tricks (5)
- Pound Meat Evenly 🔨Use a meat mallet to pound the top round steaks to uniform ¼-inch thickness, ensuring even cooking and preventing the filling from bursting during rolling.
- Toast Breadcrumb Filling 🍞Lightly toast your breadcrumbs in olive oil before mixing with cheese and herbs to eliminate moisture and create a more flavorful, structurally sound filling that won't compress.
- Secure with Toothpicks Strategically 📌Use toothpicks or kitchen twine placed every 2 inches along the braciole seam to prevent unraveling during the long braise, ensuring the filling stays intact.
- Sear Before Braising 🔥Develop a golden crust on all sides over high heat before adding sauce—this Maillard reaction deepens flavor and creates richness that elevates the entire dish.
- Simmer Low and Slow ⏱️Maintain a gentle simmer (not boil) for 1.5-2 hours, allowing the meat to become incredibly tender while the sauce reduces and concentrates into a luxurious coating.
Recipe Facts
Diet at a Glance
Low Carb
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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