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Italian Breaded Pork Chops

Italian Breaded Pork Chops

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,622 kcal per serving

Ingredients

  • 1 Package - Pork Chops
  • ¼ Cups - Plain Bread Crumbs or Gluten Free Bread Crumbs
  • 1 Tbsp - Rosemary
  • 1 Tsp - Oregano
  • 1 Tsp - Thyme
  • 1 Tsp - Basil
  • 2 - eggs

Instructions

  1. Preheat the oven to 350*.
  2. In a small bowl combine all dry ingredients and in another bowl beat the eggs. Dip each pork chop into the egg mixture then coat with the breading mixture.
  3. Place these on a wire rack and bake for 1 hour or until well done.

Nutrition

Energy: 1,622 kcal | Total Fat: 83 g | Saturated: 27 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 932 mg | Total Carbs: 26 g | Fiber: 4 g | Sugars: 2 g | Proteins: 181 g | Sodium: 820 mg | Polyunsaturated: 20 g | Monounsaturated: 59 g

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