Italian Chicken Spinach Penne

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,525 kcal per serving

Ingredients

In a large stock pot, cook the pasta as instructed on the package. Be sure to reserve at least 1/2 Cup water.
In a large skillet on medium heat, cook the chicken in the Italian Dressing. Let this cook until the Italian dressing is soaked into the chicken. Once soaked add in the olive oil, spinach, and tomato, let this soak and simmer until heated through. At this point I also added about 1/2 a cup of the reserved water to the skillet to give it additional liquid.
Drain the pasta and return to the stock pot. Once the skillet mixture is fully cooked toss it in the stock pot with the noodles and stir to coat.
Top the pasta with a little bit of cheese and dinner is served!