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Italian Chili Spaghetti

Italian Chili Spaghetti

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,969 kcal per serving

Ingredients

  • 1 pound - Ground Italian Sausage
  • 2 - Bush’s Chili Beans
  • 1 - Beef Broth
  • 1 - of Diced Tomatoes
  • 2 Stalks - Celery
  • ¼ Cups - Onion
  • 1 Tsp - Oregano
  • 1 Tsp - Parsley
  • 1 Clove - Garlic
  • ½ Tsps - Chili Powder
  • 12–16 ounce - Spaghetti or Gluten Free Spaghetti
  • Parmesan Cheese (Topping)

Instructions

  1. Cook and brown the sausage if not already done, and drain the excess grease.
  2. Combine all remaining ingredients in a large stock pot, except for the spaghetti noodles and cheese. Let this cook on medium heat for 20-25 minutes until thickened, stirring occasionally.
  3. Serve over the cooked spaghetti and sprinkle with Parmesan cheese and parsley.

Nutrition

Energy: 2,969 kcal | Total Fat: 144 g | Saturated: 52 g | Trans: 1 g | Unsaturated: 10 g | Cholesterol: 508 mg | Total Carbs: 240 g | Fiber: 33 g | Sugars: 30 g | Proteins: 168 g | Sodium: 9,512 mg | Polyunsaturated: 26 g | Monounsaturated: 62 g

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