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Italian Sausage Goulash

Italian Sausage Goulash

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,732 kcal per serving

Ingredients

  • 1 Lb - Medium Shell Pasta
  • 1 Lb - Sweet Ground Italian Sausage
  • 26 ounce - Marinara Sauce
  • ½ Cups - Parmesan Cheese
  • 1 Clove - Garlic

Instructions

  1. Begin by preparing both the pasta and sausage.
  2. Once the sausage is drained, return back to the skillet and add in the marinara sauce, Parmesan cheese, and garlic. Let this simmer for 5-10 minutes until heated through.
  3. Next return the drained pasta to the stock pot and then pour in the meat mixture. Combine this well so the pasta is coated with the meat mixture.
  4. Serve topped with additional grated Parmesan and you have a quick, tasty meal!

Nutrition

Energy: 3,732 kcal | Total Fat: 152 g | Saturated: 52 g | Trans: 0 g | Cholesterol: 421 mg | Total Carbs: 412 g | Fiber: 28 g | Sugars: 55 g | Proteins: 166 g | Sodium: 7,621 mg | Polyunsaturated: 31 g | Monounsaturated: 59 g

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