Italian Sausage Spaghetti

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,424 kcal per serving

Ingredients

In a large stock pot, make the pasta according to the package.
While the pasta is cooking, I use a large skillet sprayed with non stick cooking spray and cook on low-medium heat the Italian sausage. To avoid burning be sure to constantly turn the sausage. This typically takes about 20 minutes to cook. Once they are nearly cooked, I then take them out of the skillet and slice them to make small chunks for the spaghetti. If they are still a little pink in the middle, toss them back in the skillet for about 5 minutes.
Once the pasta is done, drain and return to the stock pot, add in the cooked sausage.
Warm the spaghetti sauce in the microwave for 1-2 minutes, be sure to cover it to avoid splattering in the microwave.
When removing the jar of spaghetti sauce use a towel, be careful because it will be hot.
Pour the spaghetti sauce into the stock pot with the pasta and sausage, mix well.
Top with grated Parmesan cheese and serve.