Name: Italian Seasoning Substitute
Prep time: 5 min
Total time: 5 min
Yield: 20 Servings
Cuisine: American
Ingredients: 3 tablespoons Dried basil; 3 tablespoons Dried oregano; 3 tablespoons Dried parsley; 1 tbsp Granulated garlic; 1 tsp Granulated onion; 1 tsp Dried rosemary; 1 tsp Dried thyme; 0.25 tsp Black pepper; 3 Bay leaves

This Italian Seasoning Substitute is the perfect solution for elevating your dishes. With just a handful of pantry staples, you can create a versatile seasoning mix that will become a family favorite due to the impressive burst of flavor. The Italian seasoning substitute is a game-changer. Our homemade Italian seasoning blend packs a punch of flavor that’ll take your cooking to the next level. Plus, it’s a breeze to prepare, and you’ll love the convenience of having it on hand whenever you need it.

Other

5 m

American

It is a Keeper

March 9, 2026

Itisakeeper.com

From the Cook

1/5

Italian Seasoning Substitute

It is a Keeper Verified

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Place all of the ingredients into the bowl of a food processor.

Pulse until bay leaves are finely chopped.

Transfer mixture to a spice jar for storage and use in your favorite recipes.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Toast Your Herbs First 🔥
Gently toast the dried herbs in a dry skillet over low heat for 1-2 minutes before grinding to intensify their essential oils and deepen the flavor profile of your blend.
Ratio Perfection 📏
Use equal parts of thyme, rosemary, oregano, and basil as your base, then add 1 part each of granulated garlic and onion for a balanced, versatile seasoning mix that won't overpower dishes.
Grind for Maximum Potency ⚙️
Use a spice grinder or mortar and pestle to crush your dried herbs into fine particles rather than leaving them whole, which releases more flavor compounds and ensures better distribution throughout your dishes.
Storage in Glass Containers 🏺
Store your homemade blend in airtight glass jars away from heat and sunlight to preserve potency for up to 6 months, as glass protects against moisture and light degradation better than plastic.
Adjust Quantities by Dish Type 🍝
Use lighter amounts (½ teaspoon per serving) for delicate dishes like fish or vegetables, and heavier amounts (1-2 teaspoons) for robust dishes like soups, stews, and meat-based sauces.