Italian Style Turkey Subs with Oscar Mayer

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,660 kcal per serving

Ingredients

1. Preheat oven to 350*.
2 Begin by cutting the Italian loaf lengthwise and in half to make individual size sub sandwich bread.
3. Top each slice of bread with a small bit of butter.
4. Next place each bottom slice of bread on a greased baking sheet or grill pan, then top it with the lunch meat, spinach, and marinara. Finish it off with a little sprinkle of cheese.
5. Place the tops of the bread cut side down on the pan and top them with a little shredded cheese.
6. Bake these in the oven for 10-12 minutes or until the cheese is nicely melted.
Note: I left the amounts off as it will vary depending on the amount of servings made. For us this made six 6-inch subs.