Name: Italian Wedding Soup with Turkey Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 Servings
Cuisine: Italian
Ingredients: 1 onion; 2 carrots; 2 stalks celery; 3 cloves garlic; 1 tbsp olive oil; 6 cups chicken stock; 5 ounces fresh baby spinach; Fresh parsley; Salt and Pepper; 0.75 cup Acini de Pepe pasta; parmesan cheese; 0.75 lb ground turkey; 2 teaspoons onion; 2 cloves garlic; 0.25 tsp lemon zest; All Purpose Seasoning; 1 tbsp parsley; 2 tablespoons bread crumbs; 1 Egg; 1 tbsp milk; 3 tablespoons parmesan cheese

Italian Wedding Soup with Turkey Meatballs

Italian Wedding Soup with Turkey Meatballs cover

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Italian Wedding Soup with Turkey Meatballs

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Ingredients

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Instructions

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Instructions

In a large bowl, combine all of ingredients for the meatballs, mix well. Scoop one tablespoon of the mixture and form small meatballs. Set aside.

In a large pot over medium high heat, add the olive oil. When the pan is hot add the onion, carrots, celery and garlic. Season with salt and pepper. Saute for about 5 minutes, until vegetables are softened. Add the chicken stock and bring to a boil.

Add the meatballs and let them cook in the hot liquid for about 10 minutes. Add the pasta and let it cook for the required time on the package directions. Two minutes before the pasta is finished cooking, add the spinach and cook for two minutes.

Remove soup from heat and add fresh parsely and grated parmesan cheese before serving.

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Tips & Tricks (5)

Bind Meatballs Without Excess Moisture 🥄
Soak bread crumbs in milk for 2-3 minutes until they form a paste before mixing with turkey—this creates tender meatballs that won't dry out, since ground turkey is naturally lean.
Brown Meatballs Before Simmering 🔆
Sear meatballs in olive oil for 2-3 minutes per side before adding to broth to develop a golden crust that locks in flavor and prevents them from becoming mushy in the soup.
Layer Your Aromatics Strategically 🧅
Sauté onion and celery first, add garlic last (just 1 minute before broth), then add carrots with the stock—this prevents burnt garlic while ensuring each vegetable reaches optimal tenderness.
Add Pasta Separately for Perfect Texture 🍝
Cook acini de pepe pasta in salted water until al dente, then add to individual bowls or just before serving to prevent it from absorbing too much broth and becoming mushy.
Finish with Fresh Elements for Brightness ✨
Add fresh parsley and lemon zest in the final minute, and stir in baby spinach just before serving so it wilts gently—this brightens the rich flavors and adds textural contrast to the soup.