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Jalapeño Bacon Wrapped Deviled Eggs

Jalapeño Bacon Wrapped Deviled Eggs

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,547 kcal per serving

Ingredients

  • 6 - Hard Boiled Eggs
  • ¼ Cups - Fat Free Miracle Whip or Mayo
  • 2 - Jalapeño Peppers
  • 12 Pieces - Cooked Bacon
  • paprika
  • Toothpicks

Instructions

  1. Cut the eggs in half, removing the yolk and placing it into a bowl.
  2. Mix the yolk with the miracle whip.
  3. Spoon a small amount of the mixture into each egg then top them with a dash of paprika.
  4. Next take the slice of bacon and wrap it around the egg topping it with the Jalapeño. Keep it in place by inserting a toothpick through the Jalapeño to secure the bacon to the egg.

Nutrition

Energy: 1,547 kcal | Total Fat: 115 g | Saturated: 35 g | Trans: 0 g | Unsaturated: 16 g | Cholesterol: 1,409 mg | Total Carbs: 19 g | Fiber: 2 g | Sugars: 10 g | Proteins: 103 g | Sodium: 3,706 mg | Polyunsaturated: 26 g | Monounsaturated: 48 g

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