- GF
- LS
- LF
Japanese Fried Rice with Shrimp
If you have some leftover rice on hand or are craving of something more exotic, try this Japanese fried rice recipe - perfect for 4 people as a side or for 2 people as an entrée. It includes vegetables and protein to round out the dish as well.
Ingredients
Instructions
- Step 1
Bring a wok or cast iron skillet to medium-high heat. Have your vegetables prepared and your eggs whisked. When the wok is hot add ½ the butter. Pour the eggs in and turn the pan to coat with a single layer of egg, similar to a pancake. Don’t scramble. The eggs will set in about 1-½ minutes. Remove the eggs to a cutting board.
- Step 2
Add the grapeseed oil and the rest of the butter to the pan. Place the carrots, scallions, onions, and garlic in the pan. Cook this for approximately 3 minutes.
- Step 3
Turn the heat up a notch and add the shrimp. Toss through quickly. Add the rice and the sesame oil. Toss through again. Then add the tamari and mirin. Cook this for another 3 minutes on high heat. Meanwhile, roll up the flat egg, like a cigar, and slice thinly. Add this to the rice right before serving. Season with a little salt and pepper.
- Step 4
Serve the rice while it is hot.
Tips & Tricks
Per serving
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