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Jelly Bean Flower Cookies

Jelly Bean Flower Cookies

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 8,632 kcal per serving

Ingredients

  • 1 Cup - Butter
  • 2 Cups - Sugar
  • ¼ Cups - Brown Sugar
  • 2 - eggs
  • ⅓ Cups - Milk
  • 2 Tsps - Vanilla
  • 4 Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • 2 Tsps - Baking Powder
  • ½ Tsps - Salt
  • 2 - Containers of White Frosting
  • 2 Packages - Jolly Rancher Jelly Beans

Instructions

  1. Begin by creaming the butter, adding in the sugars, eggs, milk, and vanilla.
  2. Add in the flour, baking powder, and salt, mixing well.
  3. Chill the cookie dough in the fridge for 1-2 hours.
  4. Preheat the Oven to 350*.
  5. Drop tablespoon size rolled balls of dough on a greased cookie sheet about 2 inches apart or roll out on a floured surface and use cookie cutters to cut shapes.
  6. Bake for 10-12 minutes then remove from oven and let cool for 5 minutes before moving to a wire rack to complete cooling.
  7. Once cookies are completely cooled, decorate.
  8. To decorate, spread the frosting then top in a flower design with the jelly beans.

Nutrition

Energy: 8,632 kcal | Total Fat: 279 g | Saturated: 136 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 867 mg | Total Carbs: 1,474 g | Fiber: 14 g | Sugars: 1,001 g | Proteins: 67 g | Sodium: 3,892 mg | Polyunsaturated: 49 g | Monounsaturated: 76 g

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