Name: Jiffy Cornbread Dressing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 Servings
Cuisine: American
Ingredients: 34 ounces Jiffy cornbread mix; 1 tbsp butter; 1 onion; 2 stalk celery; 1 green bell pepper; 2 teaspoons poultry seasoning; 1.5 teaspoons all-purpose seasoning blend; 4 cups chicken broth

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Jiffy Cornbread Dressing

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 400℉.

Prepare cornbread according to package directions and bake.

Remove from oven and allow to cool; Crumble cornbread into bite sized pieces.

While cornbread is baking, heat a large skillet over medium-high heat; Add butter and allow to melt.

Add onion, celery and bell pepper to the skillet and saute until tender, about 5 minutes.

Stir in Poultry Seasoning and All Purpose Seasoning Blend and stir to combine; Pour in 2 cups of chicken broth and stir to combine.

Remove from heat.

In a large bowl, add half of the crumbled cornbread and the vegetable mixture; Carefully, stir until combined, being careful not to break up the cornbread too much.

Add the remaining crumbled cornbread and slowly add the remaining broth until the mixture is moist. You might not need the full remaining 2 cups of chicken broth. The total amount of broth you use will depend on how dry your cornbread is. The mixture should be on the wet side so it doesn't dry out too much when baking. It should not be too mushy.

Spray a 13×9 baking dish with non-stick cooking spray. Transfer cornbread mixture to the baking dish.

Bake for 30-40 minutes, or until the dressing is firm in the middle and golden brown on top.

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Nutrition

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Tips & Tricks (5)

Toast the Cornbread Mix First 🔥
Lightly toast the Jiffy cornbread mix in a dry skillet for 2-3 minutes before adding liquid to deepen its flavor and add a subtle nutty complexity that elevates the entire dish.
Sauté Vegetables Until Golden 🧅
Caramelize your diced celery, onion, and bell pepper in butter until they develop golden edges, which concentrates their sweetness and creates a rich, flavorful base that transforms the dressing.
Use Warm Broth for Better Texture 🍲
Heat your chicken broth before mixing it in; warm liquid helps the cornbread absorb moisture more evenly and creates a silkier, more cohesive consistency without dry spots.
Layer Seasoning for Depth 🌿
Add half your poultry seasoning and all-purpose blend when cooking vegetables, then reserve the rest to sprinkle on top before baking—this creates layers of flavor throughout rather than one-dimensional seasoning.
Let It Rest Before Serving ⏱️
Allow the baked dressing to rest for 5 minutes after removing from the oven; this helps it set properly and makes it easier to serve while keeping the top edges pleasantly crispy.