- VE
- GF
Jiffy Jalapeño Cornbread Muffins
These Jiffy jalapeño cornbread muffins are made with corn muffin mix, pickled jalapeños, and shredded cheddar cheese for an easy side dish.
Ingredients
Instructions
- Step 1
Preheat oven to 400°F (200°C). Generously grease 6 muffin cups with butter or nonstick spray to prevent sticking.
- Step 2
In a medium mixing bowl, stir all of the ingredients together. Allow the batter to rest for 4 minutes.
- Step 3
Divide the batter evenly among the 6 muffin cups.
- Step 4
Bake for 15–20 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Step 5
Cool in the pan for 5–10 minutes, then transfer to a wire rack and serve warm.
Tips & Tricks
Per serving
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