From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
John Wayne Casserole
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Instructions
1
|
Preheat the oven to 350℉.
2
|
Chop the onion and parsley.
3
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Grease a 9×13 inch pan and press biscuits into it. Bake the biscuits for 10 minutes. Remove from the oven.
4
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Add the ground beef and onion to a large skillet and cook over medium heat, breaking the meat apart as it cooks, until no longer pink. Drain any grease.
5
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Add the rotel, green chiles, taco seasoning and water to the skillet. Stir to combine, and pour over the biscuits layer.
6
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Combine the cream cheese, sour cream, garlic and 1 cup cheddar in a medium bowl, and spread over the meat layer.
7
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Top with the remaining cheese.
8
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Bake for 25-30 minutes until the cheese is melted and bubbly.
9
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Top with fresh parsley to serve.
My Calorie Intake
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Tips & Tricks (5)
- Brown Ground Beef Thoroughly 🍖Break the beef into small, uniform pieces and cook until deeply browned before seasoning—this develops rich flavor and prevents a watery casserole layer.
- Cream Cheese Softening Trick 🧈Let cream cheese sit at room temperature for 15 minutes and mix with sour cream before layering to ensure smooth, lump-free distribution throughout the casserole.
- Drain and Reduce Beef Liquid 💧After browning beef, drain excess fat completely and simmer the taco-seasoned meat for 2-3 minutes to concentrate flavors and prevent the casserole from becoming soggy.
- Strategic Biscuit Placement 🥐Place biscuit dough on top in the final 20 minutes of baking so they bake perfectly golden without over-drying, and position them slightly apart for even heat circulation.
- Fresh Herb Garnish Timing 🌿Add fresh parsley and diced green chiles as a garnish immediately after removing from the oven to brighten flavors and add textural contrast to the creamy, cheesy casserole.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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