Online Cook
Kale & Quinoa Patties
Kale & Quinoa Patties
Kale & Quinoa Patties
Kale & Quinoa Patties
Kale & Quinoa Patties
Kale & Quinoa Patties
Kale & Quinoa Patties cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Kale & Quinoa Patties

Ingredients

0 allergens identified

Kale & Quinoa Patties

Instructions

Check out original post! 😊

Instructions

1
|
Cook the quinoa in the broth as directed on the packaging. Once done, take off of the heat, top with the kale (don't stir) and cover for 8-10 minutes. Stir and then set aside.
2
|
In a large bowl, mix together the quinoa/ kale mixture, breadcrumbs, eggs, onions, cheese, garlic, and S&P.
3
|
Take about 1/4 cup at a time, form the quinoa mixture into patties in preparation for cooking.
4
|
Over medium heat, heat about 1 tablespoon of oil in a large skillet and add in the patties making sure not to overcrowd them (I cook mine in 2 batches). Cook for 5 minutes on one side, flip, and then cook for an additional 7-8 minutes on the other side. You want a nice golden brown on each side.
5
|
Once done, top with your choice of toppings and ENJOY!!

Smart Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Dry Your Kale Thoroughly 🥬
    Wash and completely dry your kale before chopping to prevent excess moisture in the patties, which will help them hold together better and achieve a crispier exterior when pan-fried.
  • Toast Quinoa Before Cooking 🌾
    Lightly toast dry quinoa in a skillet for 2-3 minutes before adding broth to enhance its nutty flavor and prevent mushy, waterlogged patties.
  • Chill the Mixture Overnight 🧊
    Refrigerate your patty mixture for at least 4 hours (or overnight) before forming and cooking—this allows the binder to set properly, making the patties less likely to fall apart during cooking.
  • Use Panko as a Dry Coating 🍞
    Toast your panko breadcrumbs lightly in a dry pan before mixing into the patties to add textural contrast and prevent them from absorbing too much moisture.
  • Don't Flip Too Early 🍳
    Let each patty cook undisturbed for 4-5 minutes on the first side to develop a golden crust before flipping—resist the urge to move them around or they'll crumble apart.
Fire Icon

More Recipes

Browse Food with Feeling recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All