From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
Add all ingredients to a mixing bowl. Stir until completely combined.
3
Form dough into 12 equal sized balls. Place on baking pan. Use a fork to gently press down in a criss cross pattern.
4
Bake cookies for 9 to 10 minutes.
5
Finally, remove from oven. Allow cookies to cool before transferring to a wire rack.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Bring your egg and peanut butter to room temperature before mixing to ensure smooth, homogeneous dough without lumps and better texture development.
- Don't Overmix the Dough 🥄Mix until just combined after adding the egg—overmixing develops gluten and toughens the cookies, compromising that signature chewy-soft texture you're after.
- Underbake for Gooey Centers ⏱️Remove cookies from the oven when the edges look set but the center still appears slightly underdone—they'll continue cooking on the hot baking sheet for that perfect gooey middle.
- Use Natural Peanut Butter Wisely 🥜If your natural peanut butter has separated oil on top, stir it back in thoroughly before measuring to ensure consistent sweetness and texture in every batch.
- Chill Dough Between Batches 🧊Refrigerate the dough for 10-15 minutes between batches to prevent spreading and maintain those defined cookie edges while keeping centers soft and chewy.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Sugar
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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