Name: Kimchi Cauliflower Fried Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 4 eggs; 2 tablespoons coconut oil; 3 cups riced cauliflower; 0.5 yellow onion; 2 cloves garlic; 1 cup Firefly Kimchi; 2 teaspoons coconut aminos; 2 green onions; Firefly Kimchi Salt

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Kimchi Cauliflower Fried Rice

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Heat two tablespoons coconut oil over medium-high heat in a large skillet or wok. While oil is heating, whisk together 2 eggs in a small bowl and set aside.

Add diced onion to skillet and cook until translucent, about 10 minutes. Add in minced garlic and cook for another 2 to 3 minutes, careful not to burn the garlic.

Add riced cauliflower to the pan, and cook, stirring occasionally, for about 8 minutes. Add in chopped kimchi and 2 teaspoons coconut aminos, cooking for an additional 2 minutes.

Create a well in the center of the pan, and slowly pour in whisked eggs, stirring to a soft scramble. Fold into the rice mixture and and continue cooking until cauliflower pieces just begin to crisp.

Prepare 2 additional eggs to your liking (I chose sunny-side up) and serve atop the Kimchi Fried Cauliflower Rice with diced green onion to garnish. Sprinkle with Firefly Kimchi Salt (optional) and serve.

Nutrition

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Tips & Tricks (5)

Pre-Dry Your Cauliflower Rice 💧
Pat your riced cauliflower thoroughly dry with paper towels before cooking to prevent excess moisture, which ensures a light, separated texture rather than a mushy, steamed result.
Scramble Eggs First, Remove, Then Stir-Fry 🥚
Cook your eggs separately until fully set, remove them from the pan, then add back at the end to prevent overcooking and maintain fluffy, tender egg pieces throughout the dish.
Layer Your Kimchi Addition 🌶️
Add half the kimchi early for subtle heat infusion, then stir in the remaining half in the final 30 seconds to preserve its bright, spicy kick and probiotic properties.
Use High Heat and Keep Moving 🔥
Maintain medium-high to high heat throughout cooking and continuously stir the cauliflower rice to achieve light browning and caramelization rather than steaming.
Balance Umami with Coconut Aminos Timing ⏱️
Add coconut aminos in two stages: half during cooking for depth, and the remaining half at the very end to brighten flavors without dulling the kimchi's complex, fermented taste.