Kinda Spicy Buttermilk Ranch Dip

I always have the ingredients for this buttermilk ranch dip on hand for potato chips, crudités, or any of my chicken wing recipes! All you need is mayonnaise, sour cream (or Greek yogurt!), buttermilk, and my homemade spicy ranch seasoning. It seriously takes like 2 minutes to whip up and makes for a quick-and-easy last-minute appetizer!

Author: Sunday Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 cup

Calories: 1,141 kcal per serving

Ingredients

½ cup - mayonnaise
¼ cup - sour cream
2–2 ½ tablespoons - spicy ranch seasoning
¼ cup - buttermilk
Chopped fresh chives
Potato chips, veggies, etc.
¼ cup - buttermilk powder
2 tablespoons - onion powder
2 tablespoons - garlic powder
1 tbsp - dried dill
4 teaspoons - dried chives
4 teaspoons - dried parsley
1 tsp - Kosher salt
1 tsp - white pepper
2 teaspoons - dried mustard powder
2 teaspoons - cayenne

Instructions

Whisk the mayonnaise, sour cream, and 2 Tablespoons of spicy ranch seasoning in a medium bowl. Add the buttermilk and stir until the dip is completely smooth. Taste and add another 1/2 Tablespoon of ranch seasoning, if desired. (I like adding more for extra flavor.)
Cover the bowl and refrigerate the dip for at least 1 hour, but preferably overnight. (You can serve the dip right away, but it's much more flavorful after the dip has had time to meld.)
Transfer the dip to a serving bowl, and sprinkle the top with fresh chives, if using. Serve with potato chips, veggies, or anything else you like.
In a small bowl or jar, combine the buttermilk powder, onion powder, garlic powder, dried dill, dried chives, dried parsley, Kosher salt, white pepper, dried mustard powder, and cayenne. Stir well until there are no more lumps. Then, give it a taste and adjust the seasonings, if needed. Store it in a jar for up to 3 months.

Nutrition