- GF
- LS
- LC
Kofta with Chickpea Salad
A Middle Eastern inspired dish, Kofta with Chickpea Salad.
Ingredients
Instructions
- Step 1
Place the beef or lamb in a large bowl.
- Step 2
Mash the garlic and then mix into the meat with the remaining spices and seasonings.
- Step 3
Shape the meat into an oval shape, then add a coat of the cooking spray.
- Step 4
Place either on the grill directly or on a kabob stick for kabobs. At this point, these can also be placed on foil to grill or on a grill pan.
- Step 5
Set aside and make the Chickpea Salad.
- Step 6
Combine all ingredients for the Chickpea Salad in a large bowl.
- Step 7
Spray the Chickpea Salad with an even coating of cooking spray.
- Step 8
Put the salad in a foil pack or in a grill pan to place on the grill as well.
- Step 9
Cook both the Kofta and the Chickpea Salad on medium-high heat.
- Step 10
The Kofta can be cooked for about 10 minutes on each side or until your desired doneness.
- Step 11
The Chickpea Salad will cook for about 15 minutes, mix halfway through the cook time.
- Step 12
Serve the Chickpea Salad topped with the Kofta.
- Step 13
Add the Feta Cheese atop the Kofta with Chickpea Salad, serve with Tahini dressing if preferred.
Tips & Tricks
Per serving
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