Mix the Kool Aid powder with a small amount of warm water first to dissolve all crystals before folding into condensed milk, ensuring smooth texture and even color distribution throughout the pie.

Refrigerate your sweetened condensed milk for 30 minutes before combining with Kool Aid to make it easier to fold into whipped topping without deflating the airy texture.

Use a rubber spatula and fold the mixture in thirds using an under-and-over motion rather than stirring, which preserves the whipped topping's air pockets for a lighter, fluffier final pie.

Briefly toast your prepared graham cracker crust in a 350°F oven for 5 minutes before filling to add depth of flavor and create a sturdier structure that won't absorb moisture as quickly.

Allow the pie to freeze for at least 8 hours (or overnight) rather than just refrigerating, which creates a better texture, more defined slices, and allows flavors to fully develop and meld together.