From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Place all ingredients in the blender.
2
Blend to desired consistency.
3
Serve immediately.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Pre-Chill Your Blender 🧊Freeze your blender bowl for 15 minutes before blending to maintain the slushie consistency longer and prevent premature melting during processing.
- Dissolve Kool-Aid Completely 🎨Mix the Kool-Aid powder with a small amount of warm water first to fully dissolve all color and flavor particles before combining with ice, ensuring even taste and vibrant color throughout.
- Use Crushed Ice for Texture ❄️Crush ice into small pieces rather than using cubes—this creates a smoother, more authentic slushie texture that blends evenly and prevents large ice chunks from separating.
- Balance Sugar-to-Liquid Ratio 🍯Add sugar gradually while blending and taste as you go; starting with less sugar prevents overly sweet slushies and allows you to customize sweetness to preference.
- Serve Immediately in Chilled Glasses 🥤Pour slushies into pre-frozen glasses right after blending to maintain that perfect slushy consistency and prevent it from turning into a thin drink within minutes.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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