Korean BBQ Sauce

Korean BBQ Sauce makes a great dip or marinade, full of bold, savory flavor. Use it on beef, pork, vegetables, and more to make any meal stand out. This delicious Korean BBQ sauce packs a spicy, savory punch, unlike the typically sweeter American BBQ sauce. This sauce is the perfect addition to lots of Korean food recipes and is a great recipe for your next gathering. You can use this sauce for anything, from traditional Korean cuisine to your own recipes.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8 Servings

Calories: 111 kcal per serving

Ingredients

1 cup - Soy Sauce
¾ cup - Brown Sugar
2 cloves - Garlic
1 tbsp - Rice Wine Vinegar
1 tbsp - Sriracha
1 tsp - Fresh Ginger
1 tsp - Toasted Sesame Oil
1 tsp - Ground Black Pepper
1 tbsp - Cornstarch
1 tbsp - Water

Instructions

Add soy sauce, minced garlic, rice wine vinegar, Sriracha, ginger, sesame oil and black pepper to a large sauce pan over medium-high heat; Bring to a boil.
Meanwhile, stir together cornstarch and water to form a slurry. Pour slurry into boiling mixture.
Reduce heat to medium-low and simmer for 5 minutes or until sauce thickens, whisking periodically.

Nutrition