Korean BBQ Sauce

This homemade Korean BBQ sauce is savory, sweet and a little spicy! It is much more flavorful and fresh than anything store bought. This sauce is great for marinades, chicken, beef, pork, wings, vegetables, stir fry and more. It is made with wholesome ingredients and will instantly elevate any dish!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4 servings

Calories: 76 kcal per serving

Ingredients

½ cup - soy sauce
3 tablespoons - pure maple syrup
2 tablespoons - water
1 tbsp - garlic
1 tbsp - fresh ginger
1 tbsp - sriracha sauce
2 tablespoons - rice vinegar
1 tsp - red pepper flakes
1 tbsp - cornstarch

Instructions

First, add all ingredients except cornstarch to a skillet over medium heat.
Once almost bubbling, whisk in the cornstarch, stirring constantly.
Continue stirring for 2 to 3 minutes or until sauce reaches desired thickness.
Finally, remove from heat. Once cooled, pour into a jar and store in the fridge.

Nutrition