From the Cook
From the Cook
From the Cook
1/4
Korean BBQ Wings
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Instructions
1
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Preheat the oven to 400℉.
2
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Season both sides of the wings with All Purpose Seasoning Blend.
3
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Arrange wings in a single layer on a foil lined baking sheet with a baking rack on top.
4
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Bake for 35-45 minutes or until the internal temperature is 165℉.
5
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While the wings are baking, heat the oil in a sauce pan. Add ginger to the oil and saute for 2 minutes or until fragrant.
6
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Add sherry, vinegar, sesame oil, honey, soy sauce and chili garlic sauce to the pan and whisk until combined.
7
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Simmer for 5 minutes, or until desired consistency.
8
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Remove ½ cup of the sauce from the pan and use for basting.
9
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During the last 5 minutes of baking, baste wings with sauce, turning frequently.
10
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Remove the wings from the oven and toss the wings in the remaining sauce.
11
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Serve immediately.
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Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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