Korean Fried Chicken with Dipping Sauce

Ultra-crispy fried chicken coated in a sticky, sweet-savory Korean-style glaze, this Korean Fried Chicken is crunchy on the outside, juicy inside, and completely addictive. Finished with sesame and chives and served with a creamy dipping sauce, it’s perfect for sharing or as a comfort-food main.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2 servings

Calories: 1,884 kcal per serving

Ingredients

1 ¼ pounds - chicken breast
1 tsp - salt
1 tsp - paprika
1 tsp - garlic powder
½ tsp - white pepper
2 clove - garlic
1 tsp - MSG
⅓ cup - cornstarch
½ cup - all-purpose flour
⅔ cup - water
oil
¼ cup - brown sugar
1 tbsp - honey
1 tbsp - soy sauce
2 tablespoons - ketchup
2 tablespoons - water
2 clove - garlic
1 tsp - sesame oil
Drop - fish sauce
3 tablespoons - Greek yogurt
1 tbsp - mayonnaise
salt, pepper, garlic powder
3 tablespoons - water

Instructions

In a large bowl, mix chicken with salt, paprika, garlic powder, white pepper, chopped garlic, and MSG. Add cornstarch and flour, then pour in the water. Mix until the chicken is fully coated in a thick batter.
Heat oil to level 8–9 (high heat). Fry the chicken in batches until golden brown and very crispy. Remove and drain on a rack or paper towels.
Mix all glaze ingredients in a bowl first. Heat a pan over medium heat and add the mixture. Cook briefly until bubbling and slightly thickened.
Add the fried chicken to the glaze and toss until evenly coated and glossy.
Top with sesame seeds and chopped chives if desired.

Nutrition