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Kraft Chili Mac and Cheese

Kraft Chili Mac and Cheese

Kraft chili mac is an easy dinner recipe made with boxed Kraft Mac and Cheese, ground beef, black beans, Rotel, and chili spices.

Author: Kelsey Smith

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 serving

Calories: 563 kcal per serving

Ingredients

  • 1 box - Kraft Original Flavor Macaroni & Cheese
  • 2 tablespoon - butter
  • ¼ cup - milk
  • ¾ pound - ground beef
  • ½ cup - black beans
  • 1 can - Rotel
  • 1 teaspoon - chili powder
  • ¼ teaspoon - cumin
  • ¼ teaspoon - onion powder
  • ¼ teaspoon - garlic powder

Instructions

  1. Prepare the Kraft macaroni and cheese according to package directions using the butter and milk listed above.
  2. Meanwhile, cook the ground beef in a large skillet over medium heat until browned. Drain any excess grease.
  3. In the large skillet, stir in the black beans, drained Rotel, chili powder, cumin, onion powder, black pepper, and garlic powder. Cook for 2 to 3 minutes, stirring occasionally, until heated through.
  4. Add the prepared macaroni and cheese and stir until well combined. Serve warm.

Nutrition

Energy: 563 kcal | Total Fat: 33 g | Saturated: 14 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 90 mg | Total Carbs: 41 g | Fiber: 4 g | Sugars: 6 g | Proteins: 24 g | Sodium: 1,005 mg | Polyunsaturated: 2 g | Monounsaturated: 13 g

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