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Kumquat Basil Sparkler
The sweet, sour and tangy combination of kumquats — they’re barely larger than an olive — make for a refreshing Kumquat Basil Sparkler mocktail when combined with lime juice, fresh basil and sparkling water. This Whole30-friendly drink is as refreshing as a limeade with the seasonal pop of the familiar orange flavor from kumquats. There’s plenty of natural sweetness in the fruit, and the smell of fresh basil gives plenty of springtime garden party vibes.
Ingredients
Instructions
- Step 1
Add cut kumquats, juice of 1 lime and basil leaves to a cocktail shaker. Muddle until all of the juices are released from the fruit. Gently stir in sparkling water to combine and strain into glasses filled with ice.
- Step 2
Garnish with kumquat slices and fresh basil leaves to serve.
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@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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