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Lasagna Rolls

Lasagna Rolls

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 12 serving

Calories: 233 kcal per serving

Ingredients

  • 12 - Egg Roll Wrappers
  • 1 Cup - Pasta Sauce
  • 1 Pound - Ground Beef
  • Italian Shredded Cheese
  • Olive Oil

Instructions

  1. Preheat the oven to 400*.
  2. Next, place each egg roll wrapper out on a cutting board or plate, then pour a little bit of pasta sauce on one corner of the wrapper, top it with the ground beef, and a sprinkle of cheese.
  3. Wrap it up like an envelope, or following the instructions on the egg roll wrapper package.
  4. Place each roll on a greased baking sheet.
  5. Brush olive oil over each roll.
  6. Bake for 20 minutes or until browned.

Nutrition

Energy: 233 kcal | Total Fat: 15 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 42 mg | Total Carbs: 11 g | Fiber: 1 g | Sugars: 1 g | Proteins: 12 g | Sodium: 332 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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