From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
Make sugar coating. Mix sugar coating ingredients together in a shallow bowl. Set aside.
3
In the bowl of a stand mixer, add cold butter and sugar. Mix on high for 2 to 3 minutes, until no clumps of butter remain.
4
Then, add in egg, egg yolk and vanilla. Stir to combine.
5
Add all remaining ingredients. Stir to combine.
6
Use a cookie scoop to scoop balls of dough. Place each ball of dough in sugar coating mixture. Roll around until completely covered.
7
Then place on baking sheet. Press down slightly on each ball of dough to create a cookie shape. Repeat for remaining dough.
8
Bake cookies for 10 to 11 minutes or until just barely set in the middle.
9
Finally, remove from oven. Allow cookies to cool for 5 minutes on pan before removing.
My Calorie Intake
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All Reviews 5.0
Kayla Hollatz
5
The cookies truly taste like a chai latte! I made them with GF flour and DF butter (and without cloves since I didn't have them on hand), and they turned out great. They pair well with a late-night cup of chamomile tea.
Feb 4, 2026
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Tips & Tricks (5)
- Toast Your Spices First 🌟Lightly toast the ground cloves, cinnamon, ginger, and nutmeg in a dry pan for 30 seconds before mixing to intensify their chai latte flavors and eliminate any staleness from storage.
- Keep Butter Ice-Cold 🧊Cut your cold butter into small cubes and keep it in the freezer until the last moment before mixing to ensure a tender, thick cookie texture with pockets of buttery richness.
- Don't Skip the Sea Salt Finishing Touch 🧂Sprinkle a tiny pinch of fleur de sel or sea salt on each cookie immediately after baking while still warm to enhance the spice complexity and balance sweetness perfectly.
- Use Egg Yolk and Whole Egg Strategically 🥚Add the egg yolk separately first for richness and tenderness, then incorporate the whole egg to provide structure—this two-step approach creates the ideal thick cookie consistency without over-mixing.
- Scoop and Bake Immediately ⏱️Since no chilling is required, scoop dough directly onto pans and bake right away to capture the optimal rise and prevent the dough from spreading too thin during handling.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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