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Layered Skillet Nachos

Layered Skillet Nachos

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 486 kcal per serving

Ingredients

  • 1 - Regular Sized Bag of Blue Corn Tortilla Chips
  • 1 - Regular Sized Bag of White Corn Tortilla Chips
  • 1 - of My Brother's Salsa Black Bean & Corn
  • ¼ Cups - Green Onion
  • 1 - Green Bell Pepper
  • 2 Cups - Rotisserie Chicken
  • 2 Cups - Mexican Shredded Cheese
  • Toppings - My Brother's Salsa

Instructions

  1. Preheat the oven to 400*.
  2. Spray a cast iron skillet with non stick cooking spray.
  3. Place a layer of both types of chips on the bottom.
  4. Top with 1/2 the jar of Black Bean & Corn Salsa, then half of green onion, bell pepper, chicken, and cheese.
  5. Repeat for a second layer, topping with cheese.
  6. Bake for 20 minutes or until the cheese is nice and melted.
  7. Serve with additional toppings.

Nutrition

Energy: 486 kcal | Total Fat: 27 g | Saturated: 12 g | Cholesterol: 162 mg | Total Carbs: 16 g | Fiber: 2 g | Sugars: 2 g | Proteins: 47 g | Sodium: 1,044 mg | Polyunsaturated: 3 g | Monounsaturated: 9 g

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