Lazy Cake
Lazy Cake is a delicious and super easy to make dessert. It’s great for when I want a cake but don’t want to put in a ton of effort. Sometimes life is busy and you want a treat made from scratch but you also want it to be too difficult. This cake fits the bill.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 Servings
Calories: 222 kcal per serving
Ingredients
- 1 ⅓ cups - all-purpose flour
- ⅔ cup - granulated sugar
- 2 teaspoons - baking powder
- ⅔ cup - milk
- ¼ cup - butter
- 1 - egg
- 1 tsp - vanilla
- powdered sugar
Instructions
- Preheat the oven to 350℉. Grease an 8 x 8 baking dish,
- Combine flour, granulated sugar, and baking powder together in a mixing bowl.
- Add milk, softened butter, egg and vanilla to the flour mixture. Beat on low speed until combined, then beat on medium speed for 1 minute.
- Pour batter into prepared baking dish.
- Bake for 25 to 30 minutes until a toothpick comes out clean.
- Cool on cooling rack. Dust with powdered sugar, if desired. Serve and enjoy!
Nutrition
Energy: 222 kcal | Total Fat: 7 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 40 mg | Total Carbs: 36 g | Fiber: 1 g | Sugars: 18 g | Proteins: 4 g | Sodium: 64 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g
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