From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Lazy Enchiladas
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Instructions
1
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Preheat the oven to 350 degrees.
2
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Cut the chicken breasts into 2 inch strips to make cooking quicker. Add them to a 12 inch cast iron skillet, then season with salt and pepper.
3
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Cook over medium heat, flipping every so often, until fully cooked all the way through.
4
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Remove chicken from the skillet, and shred the meat.
5
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Return shredded chicken to the skillet.
6
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Cut the tortilla into 1 inch strips, then cut into thirds. Add tortillas to skillet.
7
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Pour enchilada sauce in.
8
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Add 2 cups of the cheese.
9
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Sprinkle it with a little bit of salt and pepper.
10
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Stir everything up, then top with remaining cheddar cheese.
11
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Bake for 30 minutes, or until the cheese is melted and bubbly.
12
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Serve hot, and enjoy!
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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