Leftover Thanksgiving Turkey Shepherd’s Pie
Leftover Thanksgiving Turkey Shepherd’s Pie
Leftover Thanksgiving Turkey Shepherd’s Pie
Leftover Thanksgiving Turkey Shepherd’s Pie
Leftover Thanksgiving Turkey Shepherd’s Pie
Leftover Thanksgiving Turkey Shepherd’s Pie
Leftover Thanksgiving Turkey Shepherd’s Pie
Leftover Thanksgiving Turkey Shepherd’s Pie cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8

Leftover Thanksgiving Turkey Shepherd’s Pie

Ingredients

0 allergens identified

Leftover Thanksgiving Turkey Shepherd’s Pie

Instructions

1
Preheat oven to 400°F.
2
Heat the butter in a saucepan over medium heat and cook the onions for 4 minutes or until translucent.
3
Add the celery, carrots and thyme and cook for an additional 3 minutes.
4
Sprinkle 4 tablespoons of flour over the vegetable mixture. Stir to make a roux. Cook for 1-2 minutes, stirring to coat the vegetables.
5
Add the milk, broth, chopped turkey and peas and simmer over low to medium heat for 10-12 minutes or until thick and creamy. Add salt to taste.
6
Add the mixture to an 8 x 8 inch baking dish.
7
Top the turkey mixture with mashed potatoes and sprinkle shredded cheese on top to cover.
8
Bake for 25 minutes, until warmed through and cheese has melted.

Nutrition

My Calorie Intake

Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

  • Pre-warm Your Mashed Potatoes 🥔
    Heat your leftover mashed potatoes gently with a splash of milk before topping the pie to ensure even cooking and creamy texture throughout the final bake.
  • Build a Proper Roux Base 🧈
    Toast your flour in melted butter for 1-2 minutes before adding broth to eliminate the raw flour taste and create a silky, lump-free filling sauce.
  • Dice Vegetables Uniformly 🥕
    Cut carrots, celery, and onions into consistent ¼-inch pieces so they cook evenly and create a pleasant texture throughout the filling layer.
  • Don't Skip the Thyme Infusion 🌿
    Add fresh thyme to the broth while simmering the filling, then remove the stems before assembly for deep herbaceous flavor without woody texture.
  • Chill Before Baking for Crispy Tops ❄️
    Assemble the pie and refrigerate for at least 30 minutes before baking so the potato topping sets, creating a golden, crispy crust instead of a soggy layer.
Fire Icon

More Recipes

Browse Weelicious recipes!

View
cookie Icon

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All

No Recipes Available

sparkle

Recommendations

Tailored to your preferences

View All