Leftover Turkey Panini (Thanksgiving Panini)
This Leftover Turkey Panini (Thanksgiving Day Sandwich) is a winner. The day after Thanksgiving calls for something comforting, easy, and a little indulgent. This turkey panini delivers. It’s like the holiday wrapped in a golden, crispy sandwich. Whether you’re sneaking bites between decorating or sharing lunch with family, this panini turns leftovers into something worth celebrating.
Ingredients
Instructions
- Step 1
Spread butter on one side of each slice of bread. Spread mayo on the other side.
- Step 2
Place once slice of bread, butter side down, onto a panini press or hot skillet.
- Step 3
Top with slices of leftover turkey.
- Step 4
Spread a spoonfull (or two) of cranberry sauce on top of the turkey.
- Step 5
Place a layer of stuffing on top of the cranberry sauce.
- Step 6
Top with cheese.
- Step 7
Place remaining slice of bread, mayo side down, on top.
- Step 8
Grill until toasted on both sides.
- Step 9
Use a sandwich press (or a plate and sauce pan) to press down on the sandwich while it’s cooking.
- Step 10
While the sandwich is cooking, reheat the gravy.
- Step 11
Slice the sandwich in half and serve. Use the gravy as a dip.
Tips & Tricks
Per serving
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