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Leftover Turkey Pasta Casserole
Leftover Turkey Pasta Recipe is the kind of cozy, low-effort dinner that turns post holiday extras into something truly crave-worthy. Whether you’re feeding a crowd or just looking to clean out the fridge, this recipe brings familiar flavors together in a fresh, satisfying way.
Ingredients
Casserole
Topping
Instructions
- Step 1
Preheat oven to 375℉. Lightly grease a 9×13 inch casserole dish and set aside.
- Step 2
Cook pasta al dente according to package directions, drain and set aside.
- Step 3
Melt butter in a medium saute pan. Add sliced mushrooms and cook for about 5 minutes or until tender.
- Step 4
In a large bowl, add cooked pasta, cooked mushrooms, soup, milk, seasonings, turkey, frozen peas, and ½ cup of the shredded cheese. Stir to combine.
- Step 5
Transfer mixture to prepared casserole dish. Sprinkle with remaining shredded cheese.
- Step 6
To make the topping, melt 2 Tablespoons of butter and stir in the bread crumbs. Sprinkle topping in an even layer on the casserole.
- Step 7
Bake in preheated oven for 25 minutes. Turn oven settings to broil and bake for an additional 5 minutes.
Tips & Tricks
Per serving
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