Leftover Turkey Pasta Casserole
Leftover Turkey Pasta Casserole
Leftover Turkey Pasta Casserole
Leftover Turkey Pasta Casserole
Leftover Turkey Pasta Casserole
Leftover Turkey Pasta Casserole
Leftover Turkey Pasta Casserole cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Leftover Turkey Pasta Casserole

Ingredients

0 allergens identified

Leftover Turkey Pasta Casserole

Casserole
Topping

Instructions

1
Preheat oven to 375℉. Lightly grease a 9×13 inch casserole dish and set aside.
2
Cook pasta al dente according to package directions, drain and set aside.
3
Melt butter in a medium saute pan. Add sliced mushrooms and cook for about 5 minutes or until tender.
4
In a large bowl, add cooked pasta, cooked mushrooms, soup, milk, seasonings, turkey, frozen peas, and ½ cup of the shredded cheese. Stir to combine.
5
Transfer mixture to prepared casserole dish. Sprinkle with remaining shredded cheese.
6
To make the topping, melt 2 Tablespoons of butter and stir in the bread crumbs. Sprinkle topping in an even layer on the casserole.
7
Bake in preheated oven for 25 minutes. Turn oven settings to broil and bake for an additional 5 minutes.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Shred Turkey While Warm 🔥
    Shred leftover turkey while it's still slightly warm for easier separation and better texture integration into the casserole, avoiding dry, chunky pieces.
  • Toast Bread Crumb Topping 🥖
    Toss bread crumbs with melted butter before adding to the casserole top, then bake separately on a sheet pan until golden for extra crunch that won't get soggy.
  • Sauté Mushrooms First 🍄
    Pre-cook mushrooms in butter to release their moisture and concentrate flavors, preventing a watery casserole and adding deeper umami to the dish.
  • Undercook Pasta Slightly 🍝
    Cook penne to just al dente before mixing into the casserole since it will continue cooking in the oven, ensuring the final texture stays tender rather than mushy.
  • Layer Cheese Strategically 🧀
    Reserve half the mozzarella to sprinkle on top before baking so you get both melted cheese throughout and a beautiful golden, bubbly crust on the surface.
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