From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Lemon Asparagus Pasta
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Instructions
1
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Bring a pot of salted water to a rolling boil. Add in pasta and cook for 2 minutes less than package directions.
2
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Add chopped asparagus and frozen peas to the pasta water and cook for the remaining 2 minutes. Reserve 1 cup of the starchy pasta water before draining the rest. Set pot of pasta and veggies aside.
3
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In a large skillet on medium heat, melt 2 tablespoons of butter. Add cream, lemon juice, lemon zest and spices. Stir and allow the cream to come to a low simmer. Adjust spices and/or lemon juice to taste.
4
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Pour the creamy sauce over the pot of pasta and veggies. Toss to combine.
5
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Stir in ¼ cup of pasta water at a time until desired sauce consistency is reached.
6
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Serve immediately with a sprinkle of shredded parmesan and a dash of extra crushed red pepper.
My Calorie Intake
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Tips & Tricks (5)
- Reserve Pasta Water First 💧Always reserve 1 cup of starchy pasta water before draining—this is your secret weapon for achieving a silky, emulsified sauce that coats every strand perfectly.
- Shock Asparagus for Color 🥦Cook asparagus separately until just tender-crisp, then plunge into ice water to stop cooking and lock in vibrant green color for a more visually appealing final dish.
- Toast Lemon Zest with Butter 🍋Bloom your lemon zest in melted butter for 30 seconds before adding cream to release essential oils and intensify the bright citrus flavor throughout the sauce.
- Finish with Fresh Lemon Juice 🌟Add lemon juice at the very end after removing from heat to preserve its bright acidity and prevent the sauce from becoming too acidic or curdling the cream.
- Temper Your Cream Properly 🧈Slowly warm the cream and butter together off-heat before combining with hot pasta to prevent curdling and ensure a smooth, luxurious emulsified sauce.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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