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Lemon Basil Yogurt Sauce

Lemon Basil Yogurt Sauce

This Lemon Basil Yogurt Sauce is zesty, bright, and herbaceous—perfect for grilled chicken, fish, or as a salad drizzle. Greek yogurt and fresh basil blend with lemon juice and garlic for a tangy, creamy sauce you’ll want to spoon on everything. Add olive oil for extra richness or keep it lean for a low-cal option.

Author: Hunt4Shredz

Category: Other

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 2 sauce servings

Calories: 104 kcal per serving

Ingredients

  • ½ cup - non-fat Greek yogurt
  • ½ cup - fresh basil leaves
  • 1 tablespoon - lemon juice
  • 1 small clove - garlic
  • 1 tablespoon - olive oil
  • ⅛  - Salt and pepper

Instructions

Instructions

  1. Blend all ingredients together until smooth.
  2. Taste and adjust seasoning as needed.
  3. Use immediately or refrigerate in a sealed container.

Nutrition

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